Days 20 and 21: The Road to Vienna

Leaving Budapest.

We planned to take a train from Budapest to Vienna. I went down to the lobby a bit early, hoping for tea and maybe a pastry. When I sat down, the hotel manager asked if he could get me anything. I asked for tea and a pastry. He indicated the breakfast buffet in the bar and I said I didn’t want to buy a whole breakfast, thanks. He said he would see what he could do. A pot of tea and a basket of pastries arrived shortly, on the house.

The hotel arranged the train journey and called a cab, which was inadequate for the luggage of six people. The hotel manager took our overflow luggage to the train station in a separate cab, which he paid for himself because he said he should have ordered a larger cab. The service at the Clark Hotel is beyond amazing, and it was inexpensive, compared to a similar hotel in the US. Highly recommend.

The train ride was about 2.5 hours. We checked in to the Daniel Hotel in Vienna. The Daniel is a bit eccentric in a charming, hip and happening way. I could have done without the hammock in the room, which hit my head every time I walked by it, but I wound it up out of the way and only bumped into it occasionally after that. The roof of the hotel features a strange sculpture of a warping sailboat. They keep bees on the roof and sell the honey, which they also use in their unexpectedly delicious cafe food. There is an airstream trailer parked in the front garden, near the grape vines and rose garden.

The rooftop sailboat sculpture.

We walked down to the Belvedere Palace, not far from the hotel. Apparently, a prince was given it for defeating Napoleon in a battle. It’s huge, with gardens and fountains and furbelows, and now houses an excellent art museum. We were on a mission to find an outdoor cafe, which we didn’t find for a while because we were not in the outdoor cafe section of town.

Here we all are, posing in front of the Belvedere Palace. Just a weekend getaway place for the prince.

By the time we found an outdoor cafe, I was at the end of my rope. I didn’t realize it, but I had been experiencing lingering effects of Covid even though I was technically over it. We got a table and I nearly put my head down and cried before going to sleep, but managed to order smoked salmon instead. I felt marginally improved after eating, but took a taxi back to the hotel to take a nap while the others walked to the town center.

I found out later that I wasn’t the only one who had been feeling the after-effects of the disease. I guess I thought that once we passed the five-day mark, it would all be over, just like a cold—which is what it felt like. Not so, and I continued to feel ill for another day. So ill that I took a Covid test, convinced I was still sick with it, but it was negative. I guess I was pretty naive to think I could just bounce back, especially at my age. Thinking back, I had experienced a lot of pain and muscle weakness in Budapest that I passed off as caused by the extreme heat and my general lack of fitness.

The next day was pretty much a zero for me. The others visited the Schönbrunn Palace outside Vienna. I elected not to go, which turned out to be a good call, as I felt very ill. (This is when I tested myself.) By evening, I was somewhat recovered.

We walked to a brewery restaurant for dinner known for its local specialties and beer. I knew I had never had good wiener schnitzel before—unless it is supposed to taste like extra-crispy shoe leather—so I ordered that, plus a beer which I knew nothing about. The beer was tasty. The wiener schnitzel arrived in two golden slabs, piping hot. I can now say I have had probably the best possible wiener schnitzel, and I intend never to order it again. It’s not bad, just kind of boring.

So hopefully, I have recovered from the lingering effects of Covid and can go enjoy Vienna!

Day 19: Exploring Budapest

The next day was as scorching as the day before. Linda, Tom, and I started with the Great Market Hall, with its soaring girders and colorful exterior. The building is absolutely enormous and we never even made it to the second or third floors. If we had been able to read Hungarian, we would have known that all the gifty-type stuff was on the second floor, while the third floor was restaurants. The first floor is food—piles of sausages and meats, mounds of fresh fruits and vegetables, bins full of paprikas and other spices. It was a feast for the senses, and reminded me of the open-air market on Las Ramblas in Barcelona.

Ex Teri or of the Great Market Hall. It is impossible to get a photo of the entire, enormous building.
First floor of the Great Market Hall.
Tom and Linda at a wine stall in the Hall. Linda was looking for a Hungarian varietal called Tokaji, known as Tokay in English. You buy it according to its sweetness rating, from 1 to 10.

To tell the truth, I was reluctant to tackle the stairs. My knees have tendonitis, and it has worsened considerably on this trip. The extreme heat hasn’t helped. We shopped on the first floor, then wandered down the shopping street we noticed the day before, running into Susan and David at an outdoor cafe—at least Tom did. Linda and I went into a linen store and disappeared for a while.

We walked to the Great Mosque. The tour guide was very knowledgeable. She explained that when the synagogue was built, in the mid-1800s, the Neolog Jewish community wanted to assimilate with Hungarian society. The interior is very church-like and unlike any other synagogue I have seen. It even has an organ, when musical instruments are usually forbidden in temple. The Neolog community, she explained, was neither Orthodox nor Reform, but rather a movement to modernize without sacrificing many of the traditional elements of Judaism.

Exterior of the Great Synagogue.

The building combines Moorish and Christian architectural and decorative elements while retaining Jewish symbolism. The Ark of the Covenant is vast, containing, if I remember correctly, 60 Torah scrolls, which is a lot. They are enormous scrolls, always hand-written, and very expensive.

Interior of the Great Synagogue. The enormous golden structure with the red curtain is the ark. While it resembles a Christian sanctuary, you can see the tablets of the 10 Commandments near the top, it is crowned with a Star of David, and there are many other Jewish elements that are harder to make out in this photo. The Moorish elements are everywhere, in juxtaposition with a massive pipe organ.

The synagogue was abandoned and damaged during WWII. I am ashamed that I didn’t know more about the eager willingness of the Hungarian Nazis to exterminate the Jews, causing staff at Auschwitz to complain they were sending too many Jews too quickly to the camp. There is a graveyard on the premises (also very different for a synagogue), and most of the dates were 1944 and 1945. There is a smaller temple dedicated to the heroes of WWI, and a very touching memorial to the dead of WWII; a silvery metal weeping willow with leaves inscribed with the names of those who perished. I will never understand this, and I am appalled and frightened by the ugly resurgence of Nazism in my own country—our ancestors fought and died to make sure Nazism was defeated. It weighs very heavily on my spirit.

Memorial to the victims of the Holocaust. It is beautiful and austere. The leaves are inscribed with the names of the dead.

Susan, David, Tom, and I went to the New York Cafe for lunch, which was delicious, but it could hardly compete with the decor, which was as much over the top as any palace. It’s also the size of a small palace. There was also live music, an excellent violinist and pianist playing classical music. A lovely experience.

The New York. Cafe.
Ceiling detail, the New York Cafe.

I returned to the hotel after that, exhausted from the heat. Later, we went to a charming restaurant called Déryné Bisztró. It was very close to the hotel, but walking involved going through a massive tunnel through the cliff behind the hotel, and we opted for a cab. The restaurant had a nice patio seating area, the food was delightful, and the service excellent. However, it was probably the noisiest restaurant I have ever eaten at. It is right on the street, and trams went by regularly, as did sirens. Just as a lovely jazz ensemble started up, the church across the street started ringing its very loud bells at 8 ‘o clock. It didn’t stop for at least 10 minutes. We braced ourselves when the next hour rolled around, it it just bonged softly a few times and quit. I asked our server why it rang forever at eight, but hardly at all at nine. He looked puzzled, so I guess he has stopped noticing. We did enjoy the jazz ensemble during the quieter moments.