We arose at the ungodly hour of 5:00 am to meet the wonderful Roberto for a nature tour in the biological reserve of Calakmul. He drove up on his motorcycle right on time. The restaurant wasn’t open until 7, and in-room coffee was not a feature, so we ventured forth, unfed and uncoffeed. It was dark and relatively cool. I have to admit after the past two days of walking, I was still tired.
We drove some 27 kilometers down the same road leading to the ruins before turning off into a wooded area. We saw spider monkeys immediately, a troop of them brachiating from branch to branch, chirping to each other. Right after that, we countered howler monkeys, a larger and slower monkey that makes up for it in volume, hooting and roaring in an unmistakable way.
Roberto moved quietly through the forest, and we imitated him. His sharp eyes would spot birds and other things we never would have seen on our own. Unfortunately I don’t remember most of what he pointed out, not being a birder, though I do remember a pair of large woodpeckers. And the crocodile.
I spotted a lovely waterfall of cream-colored orchids growing on a tree in a swampy area. I moved cautiously closer to take a picture and Roberto pointed out that one of the logs in the water was actually a crocodile. But just a little one, he said–perhaps nine feet.

These are the orchids that tempted me into the crocodile-infested swamp. Well, there was one crocodile. Our pictures of him look like a distant log, which is boring.
We walked a little further, but as much as I hated to admit it, I was just tired. And hungry. And I wanted coffee. So we walked back to the car. When we got there, we heard howlers again, and everyone else went to see them. I stayed with the car, I am ashamed to say, but I could hear them just fine. Roberto is a good mimic, but they seemed incensed at whatever he was saying.
I was awfully glad to get coffee and breakfast when we got back. I had chilaquiles, and they were delicious.
The next stop was Uxmal, a post-classic Maya city located far to the north of Calakmul. It was a very long drive. Tom and Clod took turns driving and navigating in the front of the car, Linda and I in the back. I have long legs, and it was like sitting in a movie theater for six hours with an occasional bathroom break. We had had a big breakfast and did not stop for lunch.
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Nothing of particular interest happened on the way to Uxmal, so I will say only that as we traveled north, it became discernibly drier. The vegetation was not as tall or as thick. It was mostly rural or completely undeveloped except for the little villages and a few small towns we passed, with the exception of the coastal city of Campeche, where Clod spent summers as a child. At almost every speed bump along the way, there were people selling jicama with limes, little finger bananas, pineapples, coconuts, cold drinks—you name it.
Finally–finally–we reached Uxmal. The hotel was the grandest by far of the entire trip, and only a five-minute walk from the ruins. Hacienda Uxmal is modeled after the historical haciendas of the region, with beautiful tiled floors and walls, a sweeping staircase, and pillared verandas. Many celebrities have stayed there, from Jackie Kennedy and kids to Queen Elizabeth I.
Somehow, we were assigned enormous, luxurious rooms with elegant soaker tubs and marble showers with glass roofs giving you a panorama of the sky and tree-tops. Our room had photos of John-John and Carolyn Kennedy visiting the ruins as children, while Linda and Clod got the Jackie-only suite. We weren’t paying enough money to get these posh quarters, so I guess we just got lucky. Sadly, we didn’t get any photographs of the hotel rooms. They really were splendid.
I threw myself in the shower and then joined the others for a curiously tasteless marguerita. Dinner was outdoors, a buffet. Though we had not had any lunch, by this time I had no appetite at all and could think only of sleeping I made myself eat some dinner, figuring that if I didn’t, I’d wake up in the middle of the night with my stomach growling. The food was also curiously tasteless. All this luxury, and they couldn’t produce food any better than your average school cafeteria.
I excused myself early and fell into bed, falling asleep as soon as my head touched the pillow.