By the time we woke up in the Marriott Courtyard at the Cancun Airport, Clod and Linda were winging their way home. We ate a leisurely breakfast, turned in the car and caught a cab to the Isla Mujeres ferry. The ferry terminal was a zoo. Being a Sunday, people were taking day trips to the island and people were lined up with kids and bags.

The island is visible from the mainland, separated by brilliant, brilliant turquoise water interspersed with purple and indigo where the water is deeper. It was a brief journey and when we landed at Isla Mujeres, it was a bit overwhelming. The ferry slip is right downtown, and the place was full of people, dogs, motorcycles, taxis, and many, many golf carts. You aren’t allowed to bring your car, and people get around in rented carts, mopeds or taxis–or on foot.

Every golf cart in the place was rented, so we took a taxi to our hotel, which was thankfully a good distance from the noisy central area. Chac Chi Suites is a small hotel, two stories built around a central area with a little pool. We have a nice kitchen area with table, which is kind of too bad, as they provide no utensils with which to cook an actual meal–not even a coffee maker. It’s a bit basic other than that, but the room is clean and there is an outside patio area overlooking a small street. We are across from a walled elementary school, and the next day, we could hear the kids at play. (A nice sound!)

Once we got settled, we headed down that street, around the corner, to Sergio’s, a Cuban restaurant, and had beer and the most wonderful guacamole, followed by yummy broiled shrimp cooked with lime and garlic. To get to the restaurant, you walk into what looks like someone’s yard, then just persevere through some non-restaurant-appearing areas until you emerge into a rickety, palm-thatched structure over the water. Sergio’s turned out to be a popular stop for boats, which just moored to the side and let the passengers off. But it didn’t seem touristy at all, the people were friendly and the food was cheap and delicious. And, other than walking to dinner at GreenVerde, that was our day.

The next day we walked a little further to Mango Cafe for an enormous and delicious breakfast. Our rented golf cart wouldn’t be ready for hours, so we hired a taxi to take us around the island to get our bearings. Isla is a long, skinny island, oriented north-south. There are several large lagoons, some fresh, some not, and these are occupied by crocodiles, but crocodile incidents appear to be vanishingly rare. Of course, you are advised not to swim in the lagoons.

First, we went to Punta Sur (South Point). At the extreme tip of the island, there is a tiny temple to Ixchel, the most important goddess in the Mayan pantheon. Ixchel, often portrayed with a water jar or a snake headdress, is the goddess of childbirth, medicine, rainbows, fertility, and possibly the moon. As with many other cultures, she is associated with a triad of goddesses, maiden, mother and crone, Ixchel being the crone and represented in ancient times as a fierce old woman with jaguar ears.

“During Lent of 1517 Francisco Hernandez de Cordova sailed from Cuba with three ships to procure slaves for the mines… (others say he sailed to discover new lands). He landed on the Isla de las Mujeres, to which he gave this name because the idols he found there, of the goddesses of the country, “Ixchel” and her daughters and daughter-in-law’s “Ixchebeliax”, “Ixhunie”, “Ixhunieta”, only vestured from the girdle down, and having the breast uncovered after the manner of the Indians. The building was of stone, such as to astonished them, and they found certain objects of gold which they took.”

—Excerpt from “Yucatan, Before and After the Conquest” written in 1566 by Friar Diego de Landa.

The temple is sadly battered by time and hurricanes. A century ago, it was more or less intact, but today it is a broken tooth at the end of a white path that winds through a sculpture garden. Walking down this path, the rough waters of the Caribbean dash against the rocky western shore of the island as the gentle waters of the sound rock against the east. Cancun is clearly visible on the distant shore.

 

The structure was used as a lighthouse. Its second floor had openings, and a fire was burned inside, allowing the light to shine out to sea. It is possible it was just a lighthouse after all, and the temple itself is at a different site.

There are an abundance of iguanas sunning themselves around the rocks on the point. Several modern statues have been erected of Ixchel and an enormous green iguana near the restaurants close to the point. Ixchel is represented as a ripe young woman with a coiled snake on her head.

Next we drove to Hacienda Mundaca. Fermin Anonio Mundaca y Marecheaga was a slaver, and some say a pirate who made a fortune selling Mayan slaves to Cuba. He retired to Isla and built a—for the time—splendid two-story house surrounded by gardens. Much of this he did in hopes of winning the heart of a local maiden, Martiniana (Prisca) Gomez Pantoja, known as La Triguena (the brunette, which may not have distinguished her much, actually). She was a tall, green-eyed beauty, and Mundaca was hopelessly in love with her. He dedicated much of his house and grounds to her, hoping she would marry him, but she married a much younger man (Mundaca was about 35 years older than she). Heartbroken, he slid into madness and died. He carved his own gravestone, which can be seen in the graveyard at the north end, but as he died in Merida, he is not actually buried in the Isla Mujeres graveyard.

The estate looks as though someone in the past tried to restore it a bit and add things like caged animals as attractions. The cages are now empty. The house is in ruins, but you can see the two downstairs rooms. Visiting the upstairs would be taking your life in your hands. The staircase from the ground floor to the second floor is more a ladder than a staircase, and I am sure the upper story is unsafe. There are a few photos with labels in Spanish in the downstairs area. Ruins of several outbuildings surround the house at a distance. If you follow a dirt path into the woods, you will come to an eerily deserted garden, surrounding a well at the center. The circular area around the well is delineated with stone and concrete low walls, creating four pie-wedges of masonry. Each pie-wedge has areas for plantings and a seat where one can contemplate the beauty of the vanished garden. Mendaca carved some of the stones, calling himself a ship’s captain and a pilot, not a slaver or a pirate. A few plants struggle on, notably a bougainvillea blooming its meager little heart out. It is a deserted, peaceful and very melancholy place, especially considering it’s creator’s sad story. The incurious would never find this garden, as it is well concealed by the woods.

 

 

 

 

 

 

 

 

Closer to the house, but a safe distance from it, is a large pond with rushes and water lilies growing in it. It also has a resident crocodile or two, but we didn’t see any. Unlike the rest of the estate, however, the stone wall around the pond looks in very good repair.

Then we embarked on a wild goose chase. A poster in the hotel office advertised an artisan craft fair on the esplanade. I wanted to see it and asked the driver, Francisco, to take us there. He obligingly took us to some shop at the north of the island, but that was obviously not the fair, so we drove back to the hotel, and I asked Francisco to go in and look at it. He then took us to the site in question, where there was no craft fair in sight. Well, no worries. On to Playa Norte, the top-rated beach on the island, for a cold beer and a gander. We weren’t going in the water, but it looked very inviting. It’s shallow, with a white sand bottom out quite far. The water is that heart-melting turquoise, and the sand is as soft and fine as sugar. By this time, we had driven all around the island, and felt well oriented.

We went back to the hotel and found that our golf cart was ready. Tom went to pick it up. Later that night we decided to go to a recommended restaurant called Villa Rolandi. We got into the golf cart, and thus commenced Mrs. Toad’s wild ride. I’ve never been in a golf cart before, and I felt like a turtle without its shell as we putt-putted down the busy main road in the dark, overtaken by taxis, mopeds, and other golf carts. Mexico has some of the most ferocious speed bumps I’ve ever seen, which is OK in a car, but the golf cart had absolutely no suspension, so each one was a bone-rattler. I heard my neck crack more than once as we jolted over these things, and I expected to be thrown out at any moment.

We finally arrived at Villa Rolandi, and I immediately felt grubby, underdressed and generally outclassed. We’ve been eating in pretty unpretentious places, with the exception of Hacienda Uxmal (but the quality of the food was the worst there of any place we ate). Villa Rolandi is a grand hotel with all the fixings. Nonetheless, we were ushered into the restaurant without a second glance and seated where we could hear the waves (though being night, we couldn’t see them), with an expansive view of the lights of Cancun shining across the dark sound.

The food was incredibly good. They brought us an interesting crispy flat bread with olives to start, then we had calamari and zucchini deep-fried to perfection. I ordered grilled octopus (pulpo), figuring I could not go wrong, and was not disappointed. Tom had a lovely filet mignon. I couldn’t finish the poor octopus, and followed insult to injury by having chocolate ice cream that I also couldn’t finish. We had a yummy Mexican Cabernet Sauvignon with our meal.

We got into a pleasant conversation with the couple next to us, as Tom recognized them from the hotel at Calakmul. They were from England, near Manchester. The man had at one time decided to visit every Mayan ruin in existence, and apparently had a good stab at it before giving up, but he still likes to visit the ones he missed earlier. I asked him why he wanted to do this, and the answer was because he wanted to, which is certainly a good enough reason. They were both retired educators. I explained what we were doing here, and they were kind enough to ask about “The Obsidian Mirror” and where to buy it.

On the way back, I rode in the back seat of our chariot–which also had a wobbly wheel. The speed bumps were just as vicious but somehow I felt marginally safer because there were support rails to cling to. I was awake for a long time after we finally went to bed at 11:45, and woke up many times during the night. I blame the chocolate ice cream and its theobromine. Sometimes, too much knowledge is a dangerous thing.

Save

Save

Save

Save

Save